How to cook Vegetarian recipes

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Risotto stuffed zucchini

Detailed step-by-step description of how to cook the dish "Risotto stuffed zucchini". Try it by all means…

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Zucchini cake

Detailed step-by-step description of how to cook the dish "Zucchini cake". Try it by all means…

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Mustard sprouts

Detailed step-by-step description of how to cook the dish "Mustard sprouts". Try it by all means…

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Tomato and corn muffins

For a savoury snack with a tomato twist, try these easy tomato and corn muffins. Great for lunch!…

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Moroccan-style marinade

The key to creating the most flavoursome kebabs is to marinate them before cooking them.…

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Marinated feta

Homemade antipasto gives barbecues, dinner parties, picnics, and even sandwiches that special touch. You can enjoy this Mediterranean…

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Classic gnocchi

Gnocchi: Use the ingredients below to get started. Then its simply a matter of adding your favourite sauce.…

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Pumpkin & chickpea samosas with tamarind sauce

Detailed step-by-step description of how to cook the dish "Pumpkin & chickpea samosas with tamarind sauce". Try it by all means…

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Preserved lemons

With tangy intensity, this adds loads of flavour to tagines and Moroccan salads.…

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Spinach fatayer

Mezze is more than just food, its a way of life. Learn secrets to the art of grazing with this tasty recipe.…

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Peperoni sottolia

Tangy, smoky marinated capsicum makes a colourful addition to an antipasto platter.…

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Toffee

Whether its cracked into shards, stretched into strands or used to coat nuts or fruit, toffee offers unlimited fun for cooks of all ages.…

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Kuku with green harissa

Baking powder makes this Persian dish, which is similar to a frittata, fluffy and golden.…

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Horseradish mashed potatoes with sour cream

Curtis Stone spices up an old favourite with an unexpected hit of horseradish.…

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Quinoa and sweet potato fritter

Quinoa is high in protein, and low in carbohydrates which makes it a perfect addition to your weekly cook.…