How to cook Vegetarian recipes

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Boiled pudding

Christmas is coming, it cannot be denied, so get into the spirit by making this traditional boiled pudding.…

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Baked chocolate custards

Spoil yourself with these gourmet baked chocolate custards,…

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Parmesan & garlic bread

Parmesan & garlic bread makes the perfect companion to an Italian feast.…

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Braised zucchinis with almond and parsley sauce

This Middle-Eastern zucchini salad is too good to sit on the sideline!…

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Grilled capsicum salad

This colourful side salad makes the dining table look festive.…

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Vegetable enchilada stacks

Get all your serves of vegies in one tasty stack with this easy recipe.…

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Individual potato and sage bakes

For a stylish twist to the Sunday roast, serve up these sensational potatoes as a side dish.…

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Chilli polenta with garlic mushrooms

Cup mushrooms have an intense, robust flavour which make them the ideal accompaniment to the spicy polenta.…

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Nachos-style baked potato skins

These potato skins are sure to become a family favourite. Put it in the middle of the table and let everyone dive in.…

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Sauteed green beans with hazelnut gremolata

Green beans are great sauteed in butter, but by adding this nutty gremolata topping they become truly sublime.…

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Passionfruit & coconut semifreddo

Detailed step-by-step description of how to cook the dish "Passionfruit & coconut semifreddo". Try it by all means…

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Grilled Bengali eggplant

The spongy nature of eggplant means that it absorbs all the spices to make every bite equally as good as the one before.…

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Lettuce and orange salad

Detailed step-by-step description of how to cook the dish "Lettuce and orange salad". Try it by all means…

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Bitter leaf salad

Fennel, witlof and radicchio are combined in this healthy and unique gourmet salad.…

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Red tofu curry

Lime juice and brown sugar give a refreshing lift to this creamy Thai-style vegie wonder.…