Detailed step-by-step description of how to cook the dish "Passionfruit & coconut semifreddo". Try it by all means
- Preheat oven to 180°C. Spread the coconut on a baking tray and bake for 2-3 minutes or until lightly golden. Set aside to cool.
- Place the eggs and yolks in a heatproof bowl. Add the sugar and place over a saucepan of simmering water (don't let the base of the bowl touch the water). Use an electric beater to beat for 5 minutes or until thick, pale and increased in volume. Remove the bowl from the heat and fold in the passionfruit pulp.
- Use clean electric beaters to beat the cream until firm peaks form. Fold the egg mixture into the cream. Spoon into six 2/3 cup freezable serving cups and freeze for about 10 hours or until firm.
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Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set