How to cook Meat

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Lamb & spinach korma

Light on heat, this Indian lamb curry gets a lovely creamy texture from natural yoghurt.…

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Mexican rice

The humble jar of traditional Italian-style tomato sauce can go a lot further than a bowl of pasta - see how in this recipe.…

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Red capsicum risotto

For a simple recipe the whole family will enjoy, try this creamy capsicum risotto.…

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Balmain bug, saffron & fennel risotto

This recipe for seafood risotto is perfect for anyone looking for a bit of comfort food.…

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Hearty lamb and lentil stew

Save precious time with this lamb and lentil slow-cooker recipe thats wholesome and delicious.…

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Spanish prawns with spicy lentils

Simple, casual and creative - this recipe has all the right ingredients for a stress-free midweek dinner.…

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Slow-cooker honeyed apricot lamb with almond couscous

Take it slowly or use a pressure cooker with this two-for-one apricot lamb recipe.…

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Hoisin turkey with shiitake & pork stuffing

After a false start, Marion Grasby’s Asian-inspired turkey comes up trumps. She shares her secrets for a fail-safe lunch.…

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Carrot & orange soup

Five ingredients and a simple recipe is all it takes to create this tasty carrot and orange soup.…

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Lamb, pomegranate & pistachio pilaf

This Middle Eastern delight is a great one-pot recipe for an exotic dinner.…

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Italian sausage and cheesy tomato macaroni

A family- and budget-friendly recipe made especially easy with a slow cooker.…

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Sweet potato and coriander felafels with tomato herb salad

"This recipe works equally well as a dinner or a lunch or, for the best of both worlds, have it for dinner, then pack up the leftovers for…

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Slow-cooked pork with apricots

Detailed step-by-step description of how to cook the dish "Slow-cooked pork with apricots". Try it by all means…

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Slow-cooker Mexican pork chilli with pickled corn salsa

Take it slowly or use a pressure cooker with this two-for-one pork chilli recipe.…

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Spicy polenta wedges

Polenta is made of ground cornmeal. It characteristically takes on the flavours with which it is is cooked. In this recipe it is lightly…