Hearty lamb and lentil stew

Cooking Meat Hearty lamb and lentil stew

Save precious time with this lamb and lentil slow-cooker recipe thats wholesome and delicious.

Lables: High protein Low carb Low kilojoule Low sugar Lower gi Fish free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free
  1. Place onion, carrot, celery and lentils in the bowl of a 7-litre slow-cooker. Stir in ginger, coriander, cumin, mint, lemon rind and garlic. Add shanks and cinnamon. Add consomme and tomato. Season with salt and pepper. Cover with lid.
  2. Turn cooker on low. Cook for 8 hours or until lamb is tender, turning shanks every 2 hours. Using a large spoon, skim and discard fat from surface. Serve with couscous and coriander.

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1 large brown onion, chopped
2 large carrots, peeled, chopped
2 celery stalks, chopped
1 cup dried brown lentils, rinsed
1 tsp ground ginger
1 tsp ground coriander
2 tsp ground cumin
2 tsp dried mint
2 tsp lemon rind, finely grated
2 garlic cloves, crushed
8 French-trimmed lamb shanks
1 cinnamon stick
2 cups chicken consomme
2 x 400g cans chopped tomatoes
Couscous, to serve
Fresh coriander leaves, to serve

Adv

Autors
Preparation time
5
Cooking time
8:00
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Meat
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