The humble jar of traditional Italian-style tomato sauce can go a lot further than a bowl of pasta - see how in this recipe.
- Use a sharp knife to cut the kernels from corn cob. Place in a bowl and set aside.
- Heat a frying pan over medium heat. Add chorizo sausages and cook, stirring occasionally, for 5 minutes or until golden brown. Use a slotted spoon to transfer to a bowl. Add chicken to the pan and cook, stirring occasionally, for 5 minutes or until golden brown. Transfer to a plate.
- Add the onion, capsicums, corn and garlic to the pan and cook, stirring, for 5 minutes or until onion softens. Add the paprika and cook, stirring, for 1 minute or until aromatic. Add the rice, wine, tomato sugo, chicken stock, chorizo and chicken and bring to the boil. Reduce heat to low and cook, loosely covered with foil, for 15 minutes or until rice is tender and liquid is absorbed. Remove from heat and set aside, covered, for 5 minutes to rest.
- Spoon the rice mixture among serving plates. Dollop with sour cream and sprinkle with coriander. Serve immediately with lime wedges, if desired.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set