Chermoula is a Moroccan seasoning or flavouring which is ideal for both grilled meat and fish dishes. It is also a perfect match with these…
Originally from Thailand, larb is a spicy minced-meat salad that borrows its flavours from fish sauce, fresh mint and coriander.…
Its hard to imagine a world without lemons - nothing to squeeze onto fresh fish, no zesty lemon tarts, no lemonade! This lemon risotto is…
Tataki is a Japanese method of preparing fish or meat. The name literally means pounded which refers to the way in which the ginger is…
A little bacon goes a long way to adding richness and depth to the flavours in the Asian style cabbage and fennel accompaniment of this…
Smoking fish is easy, says Marion Grasby – its catching it that’s the challenge! But however you land your catch, you should give this…
Serve these amazing spiced Indian salmon fillets on refreshing cucumber and coconut salad.…
This simple seafood curry is a flash in the pan, but will fast become a family favourite.…
Experience this crowd-pleasing starter that will entertain your family and friends all summer long.…
Vietnams take on this Asian favourite contains a tangy trio of flavours - tamarind, fish sauce and lime juice - as well as a good hit of…
For a tasty, Chinese-inspired dish the whole family will love, try this prawn and cabbage potstickers recipe.…
Inspired by the classic fish pie, coulibiac, these are made with flaky filo rather than puff pastry for a dill-icious low-fat twist.…
This versatile herb adds oomph to lots of recipes, such as pasta and Mediterranean salads. Try it in our tangy mayo - its great with fish,…
The slightly sweet, fresh flavours of this salsa makes it a match for lighter dishes such as grilled chicken breast, grilled pork cutlets,…
Experimenting with global cuisines doesnt have to be daunting when you can whip up a Sri Lankan fish curry in 30 minutes or less.…
