Roast-beetroot bruschetta

Detailed step-by-step description of how to cook the dish "Roast-beetroot bruschetta". Try it by all means

Preheat oven to 190°C. Place beetroot in a roasting pan. Drizzle with half the oil and the vinegar. Season with salt and pepper. Bake in preheated oven, stirring occasionally, for 20 minutes or until tender. Set aside for 10 minutes to cool.
Meanwhile, preheat a chargrill on high. Brush ciabatta with remaining oil. Cook half the ciabatta on grill for 1 minute each side. Transfer to a serving platter. Repeat with remaining ciabatta.
Place beetroot in a bowl. Add rocket and toss to combine. Spoon beetroot mixture among ciabatta. Sprinkle with feta and season with pepper to serve.

Source

3 beetroot bulbs, roots and stems removed, peeled, cut into 1cm cubes

1 tbsp olive oil

2 tsp red wine vinegar

Salt & freshly ground black pepper

12 slices ciabatta

40g baby rocket leaves

50g feta, crumbled

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