Detailed step-by-step description of how to cook the dish "Lemon baked red emperor". Try it by all means
- Preheat oven to 190°C. Place fish in a large, lightly oiled roasting pan, then squeeze quartered lemons over and add lemon to pan. Drizzle with 1/4 cup oil, season with salt and black pepper, then cook for 30-35 minutes or until just cooked through.
- Meanwhile, heat remaining oil in a frying pan over medium heat and cook garlic, shallots and capers for 6 minutes or until golden. Strain mixture through a sieve over a bowl, then return oil to pan. Add breadcrumbs to pan and cook, stirring, for 4 minutes or until golden. Cool. Combine caper mixture, breadcrumbs, parsley, radicchio and lemon segments in a bowl.
- To serve, carefully transfer fish and baked lemons to a platter, then top with breadcrumb mixture.
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