Throw your prawns and the spicy corn relish on the barbie! The relish comes together in just five minutes in a frying pan that’s heated on the barbecue.
- Prepare a barbecue for high heat.
- Place a medium heavy frying pan directly on the barbecue cooking grates until hot. Add 1 tbs of the oil to the pan and then add the shallot, chilli and chopped garlic and cook, stirring frequently, for 1 min, or until the shallot is translucent. Add the corn kernels and cook for 4 mins or until the kernels are tender and charred in spots. Transfer the corn mixture to a medium bowl and stir in the spring onions and parsley. Squeeze the lemon juice into the mixture and season to taste with salt. Set the corn relish aside.
- In another medium bowl, toss prawns with remaining ½ tbs of oil, paprika and garlic granules. Season with sea salt flakes and freshly ground black pepper. Barbecue the prawns, turning once, for 2 mins each side or until the prawns are just cooked through and are beginning to char. Remove from heat. Arrange the prawns on a serving platter. Top with the corn relish and serve with lemon wedges.
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