Detailed step-by-step description of how to cook the dish "Pan-fried blue-eye trevalla with coriander paste". Try it by all means
- Place the tomatoes, cucumbers and lemon juice in a large bowl and toss to combine. Season with salt. Cover and set aside until serving.
- To make coriander paste, place coriander and garlic in the bowl of a food processor and process, scraping down side of bowl occasionally, until finely chopped. With motor running, gradually add oil in a thin, steady steam until the mixture is combined. Set aside until serving.
- Heat the olive oil in a large frying pan over medium-high heat. Season both sides of the fish with salt and pepper. Add half the fish fillets and cook for 4-5 minutes or until the fish flakes easily when tested with a fork. Transfer to a plate and cover with foil to keep warm. Repeat with the remaining fish fillets.
- To serve, use a slotted spoon to divide the tomato and cucumber mixture among serving plates. Top with the fish fillets and spoon over the coriander paste. Serve with lemon wedges if desired.
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Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set