Blue-eye trevalla with asparagus and rocket

Only four ingredients are needed to create this tasty fish dinner.

Preheat a barbecue or chargrill on medium-high. Cook the blue-eye trevalla steaks on preheated grill for 3 minutes each side or until brown and just cooked through.
Meanwhile, trim the woody ends from the asparagus and cook on grill, turning occasionally, for 3 minutes or until tender.
Place the asparagus and rocket leaves on serving plates. Top with grilled blue-eye trevalla and drizzle with butter sauce. Serve immediately.

Source

4 blue-eye trevalla steaks

2 bunches asparagus

Rocket leaves, to serve

1 quantity butter sauce, to serve

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