Turn this traditional Indian rice meal into a family favourite.
- Prepare rice following packet directions. Refresh under cold running water. Drain and set aside to cool completely.
- Place milk, 1 cup (250ml) water, bay leaves and peppercorns in a large saucepan over medium-high heat and bring to the boil. Reduce heat to low. Add the cod and poach for 5 mins or until the fish flakes with a fork. Transfer cod to a plate and set aside to cool slightly. Flake into large pieces. Discard the poaching liquid.
- Meanwhile, heat oil in a large frying pan over medium heat. Add the onion and cook, stirring, for 3-5 mins or until soft. Add garlic, cumin, coriander, turmeric, curry powder and half the chilli. Cook, stirring, for 2 mins or until aromatic. Add rice, peas and lemon juice and cook, stirring, for 5 mins or until well combined and heated through. Add cod, egg and coriander and gently toss to combine. Season with salt and pepper. Top with remaining chilli to serve.
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Food Storage Container Set
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Cutting Board Set