Slow-cooker pork roast with lemon and sage stuffing

Cooking Meat Slow-cooker pork roast with lemon and sage stuffing

Pop a few ingredients in your slow cooker and come back later to a no-fuss pork roast for Christmas.

  1. Heat half the oil in a frying pan over medium-high heat. Cook onion and garlic for 3 to 4 minutes or until onion has softened. Place onion mixture in a bowl. Add lemon rind, sage, breadcrumbs and egg. Stir to combine. Season with salt and pepper.
  2. Place pork on a chopping board. Cut lengthways without cutting all the way through. Open pork out. Press on stuffing. Fold over to enclose stuffing. Tie with kitchen string at 3cm intervals to secure.
  3. Heat remaining oil in a large frying pan on medium-high heat. Add pork. Cook, turning, for 8 minutes or until pork is browned. Place in the bowl of a 5 litre slow-cooker. Cover. Turn slowcooker on high. Cook for 4 hours or until tender and cooked through. Slice. Serve with mash, lemon wedges and sage leaves.

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