Slow-cooker pork roast with lemon and sage stuffing

Cooking Meat Slow-cooker pork roast with lemon and sage stuffing

Pop a few ingredients in your slow cooker and come back later to a no-fuss pork roast for Christmas.

Lables: High protein Low carb Low kilojoule Low sugar Fish free Lactose free Milk free Peanut free Shellfish free Tree nut free
  1. Heat half the oil in a frying pan over medium-high heat. Cook onion and garlic for 3 to 4 minutes or until onion has softened. Place onion mixture in a bowl. Add lemon rind, sage, breadcrumbs and egg. Stir to combine. Season with salt and pepper.
  2. Place pork on a chopping board. Cut lengthways without cutting all the way through. Open pork out. Press on stuffing. Fold over to enclose stuffing. Tie with kitchen string at 3cm intervals to secure.
  3. Heat remaining oil in a large frying pan on medium-high heat. Add pork. Cook, turning, for 8 minutes or until pork is browned. Place in the bowl of a 5 litre slow-cooker. Cover. Turn slowcooker on high. Cook for 4 hours or until tender and cooked through. Slice. Serve with mash, lemon wedges and sage leaves.

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2 tbsp olive oil
1 medium brown onion, finely chopped
1 garlic clove, crushed
2 tsp finely grated lemon rind
1 tbsp finely chopped fresh sage leaves
1 1/2 cups fresh breadcrumbs
1 egg, lightly beaten
1kg pork neck
Mashed potato, lemon wedges and sage leaves, to serve

Adv

Autors
Preparation time
20
Cooking time
4:15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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