Fresh and flavoursome, easy to prepare, serve and devour – and less mess to clean up – bowl food is the new one pot and it’s perfect for warm-weather eating
- Combine garlic, cumin, chilli, oregano, rind, 1/2 the oil and 1 teaspoon paprika in a glass or ceramic bowl. Add pork. Toss to coat.
- Heat rice following packet directions. Transfer to a heatproof bowl. Add beans and 1/4 cup coriander. Season with salt and pepper. Cover to keep warm.
- Meanwhile, toss tomato with remaining paprika. Heat a greased barbecue hotplate or frying pan over medium-high heat. Cook tomato, tossing, for 2 minutes or until just starting to soften. Transfer to a heatproof bowl. Add lime juice and remaining coriander. Season with salt and pepper.
- Drain pineapple, reserving 1/4 cup juice. Cut pineapple into quarters.
- Heat remaining oil on a hotplate or frying pan over medium-high heat. Add pineapple and onion. Cook, tossing occasionally, for 3 minutes or until pineapple is golden. Transfer to a bowl. Add pork. Cook, tossing, for 3 to 4 minutes or until browned and cooked through. Return pineapple and onion to hotplate. Add reserved pineapple juice and brown sugar. Cook, tossing, for 1 to 2 minutes or until caramelised.
- Divide rice mixture among bowls. Top with pork, pineapple, onion, avocado and tortilla strips. Spoon over tomato mixture. Serve with extra coriander and lime wedges.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set