Spicy udon noodles

Cooking Vegetarian Spicy udon noodles

A dash of Sichuan seasoning in this noodle dish will spice up anyones Monday night!

Lables: Vegan Vegetarian Fish free Lactose free Milk free Peanut free Shellfish free Tree nut free
  1. Cook noodles in a saucepan of boiling water for 8 minutes or until tender. Refresh under cold running water. Drain.
  2. Heat the vegetable oil in a wok over medium-high heat. Add shallot and stir-fry for 1 minute. Add noodles, seasoning and tofu and stir-fry for 8 minutes. Add tamari, sesame oil and peas and stir-fry for 2-3 minutes or until heated through. Serve.

If you liked the recipe "Spicy udon noodles", tell your friends about it!

3 x 270g pkts Hakubaku udon noodles
2 tbsp vegetable oil
1 bunch green shallots, thinly sliced
1/2 tsp Sichuan seasoning
2 x 200g pkts Japanese tofu, sliced
80ml tamari
2 tbsp sesame oil
150g snow peas, ends trimmed
150g sugar snap peas, topped

Adv

Autors
Preparation time
15
Cooking time
20
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Vegetarian
Posted by

Rate the recipe Spicy udon noodles

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments