Crispy noodle and pork stir-fry

Cooking Meat Crispy noodle and pork stir-fry

Grapefruit is the secret ingredient in this perfectly delicious pork stir-fry.

Lables: Egg free Gluten free Lactose free Milk free Sesame free Wheat free
  1. Remove skin and pith from grapefruit. Separate segments, holding over a bowl to catch juice. Chop grapefruit flesh.
  2. Pour oil into wok so it is one-quarter full. Heat over medium-high heat. Cut noodles into smaller pieces. Deep-fry noodles, a handful at a time, until puffed. Drain oil, leaving 2 tablespoons in wok.
  3. Add eschallots, garlic and chillies to wok. Stir-fry over high heat for 2 minutes or until aromatic. Add mince. Stir-fry for 4 minutes. Add grapefruit flesh and juice, sugar, fish sauce and 1 1/2 cups sprouts. Stir-fry for 1 minute or until heated through. Add noodles. Toss to combine.
  4. Serve topped with slices of chilli and remaining bean sprouts.

If you liked the recipe "Crispy noodle and pork stir-fry", tell your friends about it!

1 large ruby grapefruit
peanut or extra light olive oil, to deep-fry
200g dried rice vermicelli noodles
4 small French eschallots, peeled, thinly sliced
2 garlic cloves, crushed
2 green chillies, deseeded, finely chopped
500g pork mince
2 tbsp brown sugar
2 tbsp fish sauce
2 cups bean sprouts, tails removed
1 green chilli, extra, thinly sliced

Adv

Autors
Preparation time
20
Cooking time
10
Difficulty
Hard
Serves
4 people
Method
Baking
Category
Meat
Posted by

Rate the recipe Crispy noodle and pork stir-fry

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments