The kids will love these pork meatballs with slurpy noodles (plus theres loads of veg in the bowl - bonus!)
- Preheat oven to 190°C. Line a baking tray with non-stick baking paper. Place the mince, sesame oil, soy sauce, plum sauce, zucchini and carrot in a large bowl and mix until well combined. Using your hands, roll the mince mixture into walnut-sized meatballs and place on prepared tray. Bake for 10 minutes then remove and keep warm.
- Meanwhile, place the noodles in a heatproof bowl and cover with boiling water. Set aside for 5 minutes then drain and separate the noodles with a fork. Combine the extra soy sauce and sweet chilli sauce in a small bowl.
- Heat the oil in a large non-stick wok or frying pan over medium-high heat. Add the broccoli and cook for 2-3 minutes. Add the corn, noodles, meatballs and extra sweet chilli sauce mixture and cook for another 3 minutes. Add the snow peas and cook for another minute or until they are tender. Divide among serving bowls and serve immediately.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set