Get some pork on your fork now or bag a snag and freeze for later!
- Remove meat from sausage casings. Discard casings. Roll level tablespoons of meat into balls. Place on a plate.
- Cook pasta in a saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan. Cover to keep warm.
- Meanwhile, heat half the oil in a frying pan over medium heat. Cook meatballs in batches, turning, for 4 to 5 minutes or until browned and cooked through. Transfer to a plate lined with paper towel. Drain oil from pan.
- Heat remaining olive oil in pan over medium heat. Cook onion, stirring, for 3 to 4 minutes or until softened. Add garlic and mushrooms. Cook, stirring, for 5 minutes or until mushrooms are tender.
- Reduce heat to low. Return meatballs to pan. Add cream. Cook for 5 to 6 minutes or until sauce has thickened slightly and meatballs are heated through (don't boil). Divide pasta between bowls. Spoon over meatball mixture. Sprinkle with chives. Serve.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set