Cooking meat and vegies together in your wok means this pork meal isn't just quick to make, but the washing up is easy, too.
- Heat the wok over high heat. Add the oil and heat until just smoking. Swirl to coat. Add half the pork and stir-fry for 1-2 minutes or until brown. Transfer to a plate. Repeat with the remaining pork, reheating the wok between batches.
- Add the curry paste to the wok and stir-fry for 30 seconds or until aromatic. Add the beans and toss to coat. Add the stock and simmer, tossing occasionally, for 5 minutes or until the beans are bright green and tender crisp.
- Add the pork, lime leaves, soy sauce, fish sauce and sugar. Cook, tossing occasionally, for 2-3 minutes or until the sauce boils and thickens. Stir in the basil.
- Divide the rice and stir-fry among serving dishes. Top with extra basil. Serve with lime wedges, if desired.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set