Spiced carrot soup with coconut cream

Cooking Meat Spiced carrot soup with coconut cream

Detailed step-by-step description of how to cook the dish "Spiced carrot soup with coconut cream". Try it by all means

Lables: Egg free Gluten free Peanut free Tree nut free Wheat free
  1. Heat oil in a saucepan over medium heat, add onion and cook for 2-3 minutes or until softened.
  2. Add garlic, chilli, ginger, carrot, sweet potato, lime leaves and stock. Bring to boil, then reduce heat to low and simmer for 20 minutes. Allow to cool slightly, then puree in a blender. Pass puree through a sieve, then season.
  3. Return to pan with lime juice, sugar and fish sauce and gently reheat. Whip creams until thick.
  4. Pour soup into glasses and top with coconut cream and a sprinkle of nutmeg, if desired.

If you liked the recipe "Spiced carrot soup with coconut cream", tell your friends about it!

1 tbsp light olive oil
1 onion, finely chopped
2 garlic cloves, crushed
1 small red chilli, seeds removed, chopped
1 tsp grated fresh ginger
500g carrots, peeled, chopped
1 medium sweet potato, peeled, chopped
2 kaffir lime leaves
4 cups chicken stock
Juice of 1/2 lime
2 tbsp palm sugar
2 tbsp Thai fish sauce
200ml coconut cream
150ml thick cream

Adv

Autors
Preparation time
15
Cooking time
30
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Meat
Posted by

Rate the recipe Spiced carrot soup with coconut cream

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments