Turn these budget friendly sausages into gourmet fare with our recipe for roasted chipolatas with creamy polenta.
- Preheat oven to 200°C. Heat a roasting pan over high heat. Add the sausages and onions and cook, turning occasionally, for 5 minutes or until brown all over. Add the tomatoes, garlic and wine and bring to a simmer. Bake in preheated oven for 20 minutes or until onions and tomatoes are tender. Remove from heat.
- Meanwhile, bring the stock to the boil over medium heat. While continually whisking with a balloon whisk, gradually add the cornmeal in a steady stream. Reduce heat to low and cook, stirring with a wooden spoon, for 5 minutes or until mixture boils and thickens. Remove from heat. Add the cream and parmesan and stir until well combined. Taste and season with salt and pepper.
- Spoon the polenta among serving bowls. Top with roasted sausages, tomatoes and onions and drizzle with pan juices. Serve immediately.
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Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set