This tasty side dish pairs really well with so many proteins, ranging from the crispy-skin salmon and roast pork to grilled chicken and prawns. Serve it with steamed rice to sop up all the delicious flavours! Recipe by Curtis Stone.
- In a small bowl, whisk sugar, fish sauce, vinegar, garlic and Thai chilli.
- Heat a wok or large heavy frying pan over high heat. Add oil. When oil is smoking, add kalettes. Cook, stirring frequently, for about 2 mins, or until outer leaves are charred and kalettes are crisp-tender. Add fish sauce mixture and cook 30 seconds longer, or until liquid has slightly reduced. Remove wok from heat and stir in shallot, long red chilli and fresh herbs. Serve immediately with lime wedges.
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Food Storage Container Set
Surface Utensil Holder
Cutting Board Set