Take it slowly or use a pressure cooker with this two-for-one lamb shanks recipe.
- Place shanks and flour in a large snap-lock bag. Season with salt and pepper. Seal bag. Shake to coat. Heat half the oil in a large frying pan over medium-high heat. Cook shanks, in batches, for 4 to 5 minutes or until browned all over, adding extra oil if necessary. Transfer to bowl of slow cooker. Add potatoes to slow cooker.
- Heat remaining oil in pan over medium heat. Add onion. Cook, stirring, for 3 minutes or until softened. Add paste. Cook for 1 minute or until fragrant. Add pineapple juice, lime juice, stock and fish sauce. Bring to the boil.
- Transfer mixture to slow cooker. Add cinnamon. Cover with lid. Cook on low for 6 hours, turning shanks halfway through cooking. Add peanuts and coconut milk. Cook for 1 to 1 1/2 hours or until lamb is very tender. Serve with rice and coriander.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set