Slow-cooker red lentil soup

Cooking Soups Slow-cooker red lentil soup

Put all the ingredients in the slow cooker and then come home to a hearty vegetarian meal.

Lables: High fibre Low fat Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Heat oil in a large non-stick frying pan over medium heat. Add onion, carrot and celery. Cook, stirring often, for 5 minutes or until softened. Add garlic and ginger. Cook for 1 minute or until fragrant. Add cumin and coriander. Cook, stirring, for 30 seconds or until fragrant. Transfer to the bowl of a 5.5 litre slow cooker.
  2. Add lentils, stock and 2 cups cold water. Season with salt and pepper. Cover with lid. Cook on low for 4 hours or until thickened.
  3. Divide between serving bowls. Top with coriander and yoghurt. Serve with naan bread.

If you liked the recipe "Slow-cooker red lentil soup", tell your friends about it!

2 tsp olive oil
1 brown onion, diced
2 carrots, diced
2 celery stalks, diced
2 garlic cloves, thinly sliced
4cm piece fresh ginger, peeled, finely chopped
3 tsp ground cumin
3 tsp ground coriander
1 1/2 cups red lentils
1 litre vegetable stock
Chopped fresh coriander leaves, plain Greek-style yoghurt and warmed garlic naan bread, to serve

Adv

Autors
Preparation time
20
Cooking time
4:10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Soups
Posted by

Rate the recipe Slow-cooker red lentil soup

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments