Try the secret recipe from the kernel that everyones stalking about!
- Preheat oven to 200°C/180°C fan-forced. Heat oil in a large, heavy-based, ovenproof frying pan (with lid) over high heat. Cook corn, uncovered, stirring occasionally, for 5 minutes or until light golden. Add wine (be careful, as wine may spatter). Cook, stirring, for 1 minute or until liquid has reduced by half. Add stock and bay leaves. Cover. Transfer to oven.
- Bake for 30 minutes, stirring halfway during cooking, or until corn is tender. Remove and discard bay leaves. Top with butter. Sprinkle with tarragon. Serve.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set