Cos salad with creamy tarragon dressing

Keep a batch of this creamy tarragon dressing in the fridge to drizzle over the salad just before serving.

Combine oil, sour cream, vinegar, sugar, green shallot and tarragon in a bowl. Taste and season with salt and pepper.
Place the lettuce in a large bowl. Cover with cold water and place in the fridge for 20 minutes to chill. Drain well.
Arrange the lettuce on a large serving platter. Drizzle with the dressing and serve immediately.

Source

60ml extra virgin olive oil

2 tbsp sour cream

3 tsp white wine vinegar

1/2 tsp caster sugar

2 green shallots, ends trimmed, finely chopped

1 tbsp finely chopped fresh tarragon

Salt & freshly ground black pepper

3 cos lettuce, leaves separated, washed, dried

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