Natural, wholesome grains have been used around the world for centuries, but come alive in nourishing new treats.
- Heat half the oil in a large saucepan over high heat. Add half the sausage and cook, stirring occasionally, for 2-3 minutes or until golden brown. Use a slotted spoon to transfer to a bowl. Repeat with remaining sausage.
- Add the remaining oil to the saucepan. Add the onion, pancetta, carrot and celery and cook, stirring, for 5 minutes or until onion softens. Add the zucchini, tomato, pearl barley and sausage and cook, stirring, for 2 minutes or until zucchini softens slightly. Add the chicken stock and tomato paste and bring to the boil. Reduce heat to medium-low and cook, stirring occasionally, for 20 minutes or until barley is tender and soup thickens slightly. Taste and season with salt and pepper.
- Add the spinach to the soup and stir to combine. Remove from heat. Ladle soup among serving bowls. Top with parmesan and serve immediately.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set