We know there is always a lot to do in the lead up to Christmas. Save yourself some time in the kitchen by simply adding some extra delicious flavour to store-bought stuffing.
- Heat butter and oil in a frying pan over medium heat. Add the onion and cook, stirring, until just softened but not brown. Add the chicken stock and bring to the boil. Remove from heat. Combine stuffing mix and onion mixture in a bowl. Add fresh herbs and stir to combine. Season and spread into a shallow, greased, lamington pan.
- Cover with foil and cook for 20 minutes.
- Remove foil and cook for a further 10 minutes.
- Serve alongside the turkey. (see related recipe)
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set