Jill puts her spin on a classic Japanese dish to create a flavour-packed salad.
- Heat the oil in a frypan over medium-low heat and cook sliced onions and half the spring onion for 15 minutes or until soft, stirring occasionally. Set aside.
- Season steak and brush with olive oil. Heat a frypan over high heat until hot and sear the steak for 60 seconds on both sides until browned. Remove from heat and rest for 10 minutes in a warm place.
- Meanwhile, bring dashi or stock to a simmer in a large pan over medium-low heat. Stir in mirin and soy, followed by the onion mixture, tofu and sugar. Heat through for 2-3 minutes.
- Divide noodles among 4 bowls and top with broth. Thinly slice steak and scatter over noodles, then serve topped with snow peas, sesame seeds and remaining spring onion.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set