![Recipe Creamy cauliflower pasta with almonds and crispy sage Cooking Meat Creamy cauliflower pasta with almonds and crispy sage](/images/chicken/Creamy_cauliflower_pasta_with_almonds_and_crispy_sage.jpeg)
Use up cooked chicken in this speedy cauliflower and pasta recipe.
- Place eschalot, garlic and cauliflower in a large heatproof bowl. Add 1 tablespoon water. Cover loosely with plastic wrap. Microwave on HIGH (100%) for 5 minutes or until very tender. Transfer mixture to a food processor. Add milk and parmesan. Season with salt and pepper. Process until smooth.
- Meanwhile, cook pasta following packet directions until tender. Drain. Cover to keep warm.
- Heat oil in a large, deep frying pan over medium heat. Add almonds and sage. Cook for 1 to 2 minutes or until almonds are golden. Transfer half the mixture to a bowl. Reduce heat to low. Add cauliflower mixture, chicken and pasta. Season with salt and pepper. Stir for 1 to 2 minutes or until heated through. Sprinkle with remaining almond mixture and extra parmesan. Serve.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set