Jamaican jerk chicken

Cooking Meat Jamaican jerk chicken

Sick of the same old chicken dishes Give this Jamaican chicken dish a go and dont forget to rate and review the recipe to let us know what you think.

  1. Combine garlic, onion, allspice and thyme in a bowl. Cut 3 deep slits in each drumstick. Place chicken in a glass or ceramic dish. Rub garlic mixture into chicken. Cover and refrigerate for 4 hours or overnight.
  2. Preheat oven to 200°C/180°C fan-forced. Line a baking dish with baking paper. Spray a wire rack with oil. Place in prepared dish. Place chicken on wire rack. Cook for 40 to 50 minutes or until golden and cooked through. Serve with lime wedges.

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