Detailed step-by-step description of how to cook the dish "Roast beetroot salad". Try it by all means
- Preheat oven to 200°C. Wrap each beetroot in foil. Bake for 40 mins or until tender. Set aside to cool.
- Toast the walnuts in a heavy-based frying pan over a moderate heat for 1 minute. Combine the walnuts and chives with the vinegar and olive oil. Season to taste with salt and pepper.
- Peel the beetroot and slice into rounds, lay the beetroot on a serving platter and top with the goat's cheese. Drizzle with the walnut dressing and garnish with the salad leaves. Serve with toasted crusty bread.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set