No-cook chicken Banh mi

Cooking Meat No-cook chicken Banh mi

Make your own Banh mi with this quick and easy 15 minute recipe.

Lables: Gluten free Lactose free Sesame free Wheat free
  1. Split each bread roll in half without cutting all the way through. Spread cut sides with mayonnaise.
  2. Fill with chicken and beetroot slaw. Drizzle with chilli sauce, if desired. Serve with coriander sprigs.

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4 Coles Bakery Vietnamese Rolls or hot dog rolls
1/2 cup whole-egg mayonnaise
1/2 Coles RSPCA Approved Hot Roast Chicken, coarsely shredded
200g pkt Coles Beetroot Slaw
1 tbsp sriracha or chilli sauce
8 long coriander sprigs, trimmed

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Meat
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