A great handmade version of a takeaway dish is fantastic. Here is a simple recipe to get you started.
- Place the chicken in a large bowl. Pour over the buttermilk and turn to coat.
- Cover with plastic wrap and place in fridge for 30 minutes to marinate, turning once. Preheat oven to 220C. Line 2 large baking trays with non-stick baking paper.
- Place the breadcrumbs, cajun seasoning and paprika in a large sealable plastic bag.
- Add 2 chicken legs and toss until well coated. Place in a single layer, slightly apart, on one prepared tray. Repeat with the remaining chicken and breadcrumb mixture.
- Spray with oil.
- Place potato, in a single layer, on the second tray.
- Spray with oil. Season with salt and pepper. Bake the chicken and potato – swapping oven shelves half way through cooking – for 30-35 minutes, or until golden brown and cooked.
- Serve with lemon wedges.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set