This delicious and deceptively simple whole chicken recipe is best cooked in a slow cooker.
- Combine paprika, onion powder, garlic, salt, pepper, oil and 2 tablespoons cold water in a bowl.
- Rinse chicken (including cavity) under cold running water. Pat dry with paper towel. Trim excess fat. Tie legs together with string. Using clean hands, rub chicken with paprika mixture.
- Place potatoes in base of 4.5 litre-capacity slow cooker (see note). Place chicken, breast side up, on potatoes (see note). Cook, covered, on LOW for 6 hours or until cooked through. Serve with vegetables.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set