Make a healthy and nutritious dinner tonight with this simple and fast chicken pasta recipe.
- Place the chicken breast schnitzels in a glass or ceramic dish. Add the rosemary, garlic, lemon juice, lemon rind and olive oil. Season with salt and pepper. Cover and refrigerate until required.
- Cook the pasta in a large saucepan of boiling water according to packet instructions or until al dente. Drain and return to the pan.
- Add the semi-dried tomatoes, artichokes, rocket and ricotta. Season with the salt and pepper.
- Heat a barbeque grill or chargrill pan on a medium-high heat. Cook the chicken for 2 minutes each side or until golden and cooked through. Slice and serve with the pasta salad.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set