A healthy Spanish-recipe soup to banish the winter blues.
- Heat oil in a large saucepan, cook onion 1-2 minutes or until tender. Add capsicum and potato, cook for 2-3 minutes.
- Add chicken and cook until starting to brown. Add the Campbell’s Real Soup Base, bring to the boil, reduce heat and cook for 15 minutes.
- Serve topped with Picada.
- For the Picada: combine all ingredients in a small bowl of food processor or blender and pulse until combined.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set