Portuguese chicken

Cooking Meat Portuguese chicken

Create your own tasty Portuguese chicken with this easy recipe.

Lables: Egg free Fish free Peanut free Shellfish free Soy free Tree nut free
  1. Preheat oven to 200°C or 180°C fan. Line a baking dish with baking paper. Combine seasoning and flour on a plate. Add the chicken and roll to coat. Place in prepared dish. Spray with oil. Bake for 45-50 mins or until tender.
  2. Meanwhile, roast the vegetables following packet directions.
  3. Cook rice in microwave following packet directions. Combine the rice, beans, coriander and roasted vegetables in a large bowl. Season. Serve with chicken, sour cream and lime cheeks.

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1/4 cup Masterfoods Portuguese chicken seasoning
1/4 cup plain flour
8 small Coles RSPCA approved chicken drumsticks
Cooking oil spray
400g pkt Coles made easy roast pumpkin, carrot & sweet potato
450g pkt white rice, to serve
400g can Coles brand red kidney beans, rinsed and drained
1/2 cup coriander leaves, to serve
1/4 cup sour cream, to serve
Lime cheeks, to serve

Adv

Autors
Preparation time
20
Cooking time
50
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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