Thai chicken, chilli and lemongrass bites

Cooking Meat Thai chicken, chilli and lemongrass bites

Gather your friends around for a girls-only evening and impress with this elegant Thai chicken recipe.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Thinly slice 1 chilli. Remove and discard seeds and membrane from remaining chilli. Thinly slice. Combine chilli, chicken, lemongrass, garlic, ginger, soy sauce, sugar and lime juice in a bowl. Cover, refrigerate for 2 hours.
  2. Add coriander and mint to chicken mixture. Season with salt and pepper. Toss gently to combine.
  3. Arrange spinach leaves on a platter. Spoon chicken mixture onto each spinach leaf. Serve sprinkled with coriander leaves.

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2 long red chillies
2 cups shredded cooked chicken
1 stick lemongrass, trimmed, thinly sliced
2 garlic cloves, crushed
4cm piece fresh ginger, finely grated
1 tbsp soy sauce
1 1/2 tbsp brown sugar
2 tbsp lime juice
1/2 cup fresh coriander leaves, torn
1/2 cup fresh mint leaves, torn
24 large baby spinach leaves
Fresh coriander leaves, to serve

Adv

Autors
Preparation time
2:20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Meat
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