This classic Soy sauce chicken recipe is a delicious meal the whole family will love.
- Rinse chicken (including cavity) under cold running water. Pat dry with paper towel. Trim excess fat. Cut 4 onions into 3cm pieces. Finely slice remaining onions.
- Place 5 cups cold water, onion pieces, ginger, garlic, soy sauce, rice wine, sugar, star anise and cinnamon in a large saucepan over medium heat. Cook, stirring, for 5 minutes or until sugar has dissolved. Add chicken, breast side down. Bring to the boil. Reduce heat to medium-low. Cover tightly. Simmer for 15 minutes. Remove from heat. Stand, covered, for 50 minutes or until chicken is tender and cooked through.
- Remove chicken. Drain. Reserve 1/2 cup cooking liquid. Cut chicken into serving sized pieces (see note). Arrange chicken on a serving platter. Spoon over reserved cooking liquid. Sprinkle with coriander and sliced onion. Serve with rice and Asian greens.
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Food Storage Container Set
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