This classic Soy sauce chicken recipe is a delicious meal the whole family will love.
- Rinse chicken (including cavity) under cold running water. Pat dry with paper towel. Trim excess fat. Cut 4 onions into 3cm pieces. Finely slice remaining onions.
- Place 5 cups cold water, onion pieces, ginger, garlic, soy sauce, rice wine, sugar, star anise and cinnamon in a large saucepan over medium heat. Cook, stirring, for 5 minutes or until sugar has dissolved. Add chicken, breast side down. Bring to the boil. Reduce heat to medium-low. Cover tightly. Simmer for 15 minutes. Remove from heat. Stand, covered, for 50 minutes or until chicken is tender and cooked through.
- Remove chicken. Drain. Reserve 1/2 cup cooking liquid. Cut chicken into serving sized pieces (see note). Arrange chicken on a serving platter. Spoon over reserved cooking liquid. Sprinkle with coriander and sliced onion. Serve with rice and Asian greens.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set