Browning the chicken first seals in the juices. Dont be afraid if the bottom of your dish browns as this will add to the flavour of the sauce.
- Season chicken with salt and pepper. Heat half the oil in a large heavy-based, flameproof casserole dish over medium-high heat. Cook chicken, in batches, for 2 to 3 minutes each side, or until browned. Transfer to a plate.
- Heat remaining oil in dish. Add mushrooms, onion and garlic. Cook, stirring, for 5 minutes until vegetables have softened. Return chicken to dish with wine. Bring to the boil. Boil for 1 minute or until wine has almost evaporated. Add tomatoes and vinegar. Reduce heat to medium-low. Simmer, covered, for 25 minutes.
- Stir in olives and basil. Season with salt and pepper. Serve with fettuccine and chopped basil.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set