These rice-coated meatballs are sure to be a hit with the whole family.
- Place rice in a bowl, cover with cold water and set aside to soak for 1 hour.
- Place the pork mince, spring onions, chopped coriander, soy sauce and grated ginger in a food processor and pulse to combine. Wet your hands (so that mixture does not stick to them) and shape the mixture into small balls about the size of walnuts.
- Drain the rice, then spread onto a tea towel and pat dry to remove as much moisture as possible. Roll balls in rice until they are completely coated.
- Place a steamer over a saucepan of simmering water and steam pork balls for 20-25 minutes until cooked through.
- Carefully remove pork balls from the bamboo steamer and serve with soy and sweet chilli sauces for dipping.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set