Skordalia is a Greek garlic sauce thats traditionally served with vegetables and fish. Often made with almonds, this is a regional version that uses mashed potato.
- Cook the potato in a large saucepan of lightly salted boiling water for 15 minutes or until tender. Drain well and return to the pan. Use a potato masher or fork to mash until smooth. Transfer the mashed potato to a large bowl. Add the garlic and lemon juice and use a wooden spoon to beat until well combined. Taste and season with salt.
- Use an electric beater to beat the potato mixture, gradually adding the oil in a thin steady steam until well combined. Add the egg and beat until thick and glossy.
- Transfer the skordalia to a serving bowl. Arrange the steamed asparagus and radish on a large serving plate and serve immediately with the skordalia.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set