Sweet soy dressing

Make a splash with this Asian-style dressing. Add to steamed vegetables, fish, stir-fries or salad greens.

Combine the mirin and sugar in a small saucepan over low heat and cook, stirring, for 2 minutes or until sugar dissolves. Set aside for 15 minutes to cool.
Add the soy sauce and oil to the mirin mixture and whisk until well combined.

Source

80ml mirin

2 tbsp caster sugar

2 tbsp soy sauce

2 tsp olive oil

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