Involtini are stuffed and rolled bundles, traditionally made from slices of meat, fish or vegetables.
- Top 1 piece of veal with 2 basil leaves and 1 piece of mozzarella. Roll up to enclose filling. Secure with a toothpick. Repeat with the remainingveal, basil leaves and mozzarella.
- Heat half the oil in a large non-stick frying pan over medium-high heat. Cook veal, in batches, for 2 minutes each side or until browned all over. Transfer to a plate. Cover to keep warm.
- Heat remaining oil in pan over medium heat. Add onion. Cook, stirring, for 5 minutes or until softened. Add garlic. Cook for 1 minute or until fragrant. Add pasta sauce and stock. Bring to the boil. Reduce heat to low. Return veal, and any juices, to pan. Cook, turning occasionally, for 5 minutes or until veal is cooked through and mozzarella starts to melt. Season with salt and pepper.
- Serve involtini and sauce topped with basil leaves.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set