Rhubarb & ginger relish

This rhubarb relish is perfectly paired with meat or chicken.

Combine the rhubarb, onion, vinegar, sugar, ginger, cinnamon, allspice and cloves in a large saucepan over medium heat. Cook, stirring occasionally, for 30 minutes or until relish thickens. Taste and season with salt and pepper.
Remove from heat and set aside for 1 hour to cool. Transfer to a small bowl to serve.

Source

500g rhubarb, trimmed, washed, dried, coarsely chopped

1 brown onion, halved, finely chopped 250ml cider vinegar

500g brown sugar

1 tsp ground ginger

1/2 tsp ground cinnamon

1/2 tsp ground allspice

1/4 tsp ground cloves

Salt & freshly ground black pepper

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