Подробное пошаговое описание как готовится блюдо "Snapper pie". Попробуйте обязательно
- Melt 60g butter over medium-high heat. Add leek. Cook, stirring, for 3 to 4 minutes or until tender. Add flour. Cook for 2 minutes. Remove from heat. Slowly add stock, stirring constantly. Return to heat, stirring, until mixture comes to the boil.
- Reduce heat. Add lemon juice. Simmer, uncovered, for 5 minutes. Remove from heat. Stir through cream. Cool completely.
- Preheat oven to 200°C. Place fish into an 8-cup capacity ovenproof dish. Season. Pour leek mixture over fish.
- Melt remaining butter. Brush 1 sheet of filo with butter. Top with another sheet of filo. Continue with remaining butter and filo. Place pastry over fish, tucking in edges. Bake for 30 to 35 minutes, or until golden.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set