Lemon and caper sauce

Serve this aromatic sauce with pan-fried fish or chicken.

Melt butter in a frying pan over medium heat until foaming. Add capers. Cook, stirring, for 1 to 2 minutes or until butter starts to brown lightly.
Add lemon juice. Cook, stirring, for 1 minute. Remove from heat. Stir in parsley. Season with pepper.

Source

60g butter, chopped

1 tbsp baby capers, rinsed, chopped

1/4 cup lemon juice

1 tbsp chopped fresh flat-leaf parsley leaves

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