Spiced barbecue salmon

Cooking Fish Spiced barbecue salmon

Creating island flavours is easy - all it takes is fresh fish and some secret herbs and spices.

Lables: High protein Low carb Low sodium Low sugar Egg free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Combine the sugar, oregano, garlic, chilli, pepper, allspice, cinnamon and nutmeg in a small bowl.
  2. Pat the salmon with paper towel to remove excess moisture. Rub with spice mixture to coat. Place in a glass or ceramic dish. Cover. Place in the fridge for 3 hours or overnight to marinate.
  3. Preheat a barbecue flat plate on medium. Lightly brush the salmon with oil. Season with salt. Add to barbecue, skin-side down. Cook for 3 minutes each side for medium or until cooked to your liking. Serve salmon with salad, rice and beans, salsa and lime wedges.

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1 tbsp brown sugar
2 1/2 tsp dried oregano
2 1/2 tsp garlic powder
1 tsp dried chilli flakes
1 tsp ground black pepper
1 tsp ground allspice
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
6 salmon fillets, skin on
80ml olive oil
Lime wedges, to serve

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Fish
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